![]() 06/11/2016 at 21:12 • Filed to: None | ![]() | ![]() |
The weekly post where I eat things and get drunk. Tonight we have Duck Magret with tangerine reduction and one full bottle of Chilean Malbec.
![]() 06/11/2016 at 21:28 |
|
![]() 06/11/2016 at 21:53 |
|
Any Creme Brulee for dessert?
![]() 06/11/2016 at 21:54 |
|
I made burgers but then I ate them. They were very good. No sr20
![]() 06/11/2016 at 22:23 |
|
I do like a decent Malbec. It's like two in one wine one initial taste and another going down
![]() 06/11/2016 at 22:45 |
|
Ile Flottante
![]() 06/11/2016 at 22:46 |
|
That looks mighty tasty
![]() 06/11/2016 at 23:12 |
|
That picture is from earlier this week, and because i posted it here I went and got it again hahaha
![]() 06/12/2016 at 01:21 |
|
I don’t know what that is. Is it like a doughnut?